The highly dissolved floor malt ensures a clearly distinguishable drinkable drink and a creamy foam.
The fine natural hops are embedded elegantly and discreetly in the drink.
The open fermentation in sea air without hydrostatic pressure leads to a strong esterification of the beers and ensures a very rounded full-bodied taste.
Bottle maturation with very fine fermentation carbon dioxide offers self-protection and long-lasting freshness.
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