Hiddenseer Alcohol Free Weizen

Hiddensee beers are made with floor malt, natural hops, open fermentation in sea air and bottle conditioning.
The beers taste refreshing and drinkable – a taste as if time had stood still.
That is exactly the character of the small island of Hiddensee in our West Rügen community – natural and a place of longing for artists and those seeking refreshment for more than 100 years.

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Hiddenseer Alcohol Free Weizen

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The highly dissolved floor malt ensures a clearly distinguishable drinkable drink and a creamy foam.

The fine natural hops are embedded elegantly and discreetly in the drink.

The open fermentation in sea air without hydrostatic pressure leads to a strong esterification of the beers and ensures a very rounded full-bodied taste.


Bottle maturation with very fine fermentation carbon dioxide offers self-protection and long-lasting freshness.

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