SANS ALCOOL – ALCOHOL FREE
WINEMAKING
Creating an alcohol-free wine requires technical skill and experience.
We chose the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature.The first stage consists of extracting the highly volatile compounds (aromas) as well as a percentage of alcohol.
The wine then passes through a second column to evaporate the residual alcohol.
Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while preserving the freshness and red fruit aromas of this rosé!
TASTING NOTES
This Rosé seduces with its intense aromas of red fruit, offering pronounced notes of blackberry, wild strawberry and a touch of refreshing citrus.
On the palate, the experience is lively, fresh, crisp and revitalising.
PAIRING
Share it with your friends overdinner or during a convivial evening.RAISIN Rosé 0.0% is perfect as an aperitif or at the end of a meal,served chilled!
Treat yourself!
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